7 acres of vegetable fields, greenhouses and a farm stand barn with kitchen, bakery and salad bar. Milk, eggs and meats: beef, lamb, pork, chicken from grass-fed, free-range Island-raised animals. Selling fresh locally grown vegetables, herbs & fruits using only natural fertilizers: sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise two acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.